Epi Log: A repository of cookery blog paraphernalia, which I discovered today, at the American culinary website Epicurious, which is owned by Condé Nast and has been online since 1995.
It originated on March 9, 2006 itself. Despite a low profile and modest number of comments it has held steady and is unusually prolific; today it has three blog posts already.
The well-written, very succinct posts are contributed by divers food writers and editors, from the print and pixel realms; some work for the magazine and others are expert friends; and there is a New Englandy, New Yorkish focus.
