Heston Blumenthal - Bacon & Egg Ice Cream
Uploaded by
lesterfontayne onto
YouTube, January 11, 2011
From "How To Cook Like Heston," Channel Four
Background reading on the restaurant whence it was served: "Mix snail porridge, sardine sorbet and you have a Fat Duck" [Guardian],
by Richard Jinman (April 19, 2005)
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